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voiklis's reclassify [3 articles]

当前文献位于 voiklis's 文献库 标签分类为 reclassify. You can also see everyone's reclassify.
  • Characterizing the astringency of red wine: a case study
    Food Quality and Preference, Vol. 12, No. 1. (January 2001), pp. 83-94.
    by R Gawel, PG Iland, IL Francis
    posted to reclassify by voiklis on 2008-04-04 19:15:09 as **
  • Wine Descriptive Language Supports Cognitive Specificity of Chemical Senses
    Brain and Language, Vol. 77, No. 2. (May 2001), pp. 187-196.
    by Frederic Brochet, Denis Dubourdieu
    posted to category-learning-use reclassify by voiklis on 2008-04-04 19:11:18 as **
  • Grounding words in perception and action: computational insights.
    Trends in Cognitive Sciences, Vol. 9, No. 8. (August 2005), pp. 389-396.
    by D Roy
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